Champ (Irish mashed potato with spring onions & butter)

5 Ingredients

Ingredients

  • 1 kg washed Potato boiled in salted water till soft
  • 1 small bunch spring onion washed & finely chopped
  • 125 g Butter
  • 125 ml Milk
  • salt and freshly ground black pepper

Method

  1. Allow the potatoes to dry, and then put them through a potato ricer
  2. Boil the milk with 100g of the butter and the sliced spring onions
  3. Beat in the potato and season with salt and freshly ground black pepper
  4. Serve piping hot with a knob of butter on top.

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