Allow the potatoes to dry, and then put them through a potato ricer
Boil the milk with 100g of the butter and the sliced spring onions
Beat in the potato and season with salt and freshly ground black pepper
Serve piping hot with a knob of butter on top.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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