Succulent roast goose is cooked with a traditional black pudding, sage and onion stuffing.


  • To roast the goose

  • 1 organic or free range goose

  • 20 Cloves Garlic

  • 2 large carrots peeled parboiled & cut in half down the centre

  • 3 large Potatoes peeled parboiled & cut into quarters

  • 4 very small cox Apples

  • 120 g unsalted butter

  • 1 teaspoon chopped Tarragon

  • salt and freshly ground black pepper

  • To make the stuffing

  • 2 black fruit puddings skin removed & chopped (must be Pino’s)

  • 3 Italian pork Sausages skin removed & chopped (must be Pino’s)

  • 1 tablespoon Butter

  • 4 Onions finely chopped

  • 1 bunch Sage finely chopped

  • 1 cup white breadcrumbs

  • 1 organic Egg


  • To roast the goose:

  • 1.

    Prick goose all over with a kitchen fork

  • 2.

    Rub with half the butter & season with salt & freshly ground black pepper

  • 3.

    Place the goose in a preheated oven (190 degrees Celsius) on a cooking rack

  • 4.

    Cook for 1 ½ hours basting with the goose fat.

  • 5.

    Add the garlic cloves, apples, carrots & potatoes, cook for a further ½ hour.

  • 6.

    Remove from the oven; remove the goose & the vegetables

  • 7.

    Deglaze the pan with the chicken stock, add the chopped tarragon, whisk in the remaining butter to form a sauce.

  • To make the stuffing:

  • 1.

    In a hot pan sweat the onions in the butter till soft

  • 2.

    Add the chopped black pudding, sausage & sage cook for 5 minutes

  • 3.

    Add the egg & bread crumbs & stir to combine

  • 4.

    Wrap up the stuffing mix in buttered aluminium foil

  • 5.

    Bake in a preheated oven for thirty minutes

  • To serve:

  • 1.

    Carve the goose, place the carved goose, apples, carrots, potatoes & garlic cloves on a serving platter. Serve with the tarragon sauce & the black pudding stuffing.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating