A classic chilled seafood starter dressed with a zippy Tabasco spiked cocktail sauce.
Dress the ingredients with the olive oil & lemon mix, season with salt & freshly ground black pepper, place on a plate
Drizzle with the mayonnaise, sprinkle with cayenne pepper & serve with ½ lemons
Place the egg yolk, lemon juice & mustard into a bowl, season with salt &
Start to slowly whisk in the olive oil & the hazelnut oil to form a mayonnaise Add the ketchup & the Tabasco sauce & thin down with a little
Hot water if necessary
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week