The saltiness of the Serrano ham perfectly compliments the flavour of ripe melon making this a great appetizer for any dinner party.
Trim the ends of the rock melon, peel it and slice it into 1cm thick slices.
Simply arrange the sliced ham on a large platter and pile the melon pieces into the middle.
Add a splash of olive oil and a grind of pepper.
This dish also works beautifully with figs.
Trending This Week