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BBQ Pepper and Eggplant Salad


  • 2 green peppers

  • 2 red peppers

  • 2 large Eggplants

  • Extra Virgin Olive Oil

  • Balsamic vinegar

  • Sea Salt & freshly ground black pepper


  • 1.

    Pre-heat your bbq.

  • 2.

    To prepare the peppers, trim the ends, halve and remove the seeds, then cut each half into 3 pieces.

  • 3.

    To prepare the eggplants, trim the ends and slice lengthways, abut 1cm thick.

  • 4.

    Coat all the vegetables liberally in olive oil and salt and place onto the bbq.

  • 5.

    Cook the vegetables until well coloured and slightly caramelized, remove from the heat and serve on a large platter.

  • 6.

    Finish with a splash of extra virgin olive oil, balsamic vinegar and some sea salt and freshly ground pepper.

  • 7.

    Fresh asparagus, green or white would also be fantastic here.

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Posted by jackicamReport
This is brilliant. My 2 fave vegies. I could eat this every night!
Posted by Hot ChilliReport
So simple but so good!
Posted by Leeanne33Report
Fantastic! I also added onion, garlic and mushrooms. Anyone on the 17 day diet - this is a great side dish to your protein.
Posted by CaroginReport
It's so nice and so easy. I also add onion cut in reasonably wide pieces.
Posted by withaneyReport
thats onion too in that pic isnt it.
Posted by Anne VReport
Absolutely delicious, thank you Neil