Whether you enjoy your Bailey's in cake form or served chilled with ice - you're bound to enjoy a little something extra with this Bailey's Tiramisu dessert.

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  • 100ml Baileys Original Irish Cream

  • 100ml strong hot coffee

  • 20g chopped chocolate

  • 2tbsp soft brown sugar

  • 60g lady finger biscuits

  • 120g mascarpone Cocoa powder

  • chocolate coffee beans and chocolate flakes to garnish


  • 1.

    Mix the hot coffee with the sugar and chocolate until smooth, then leave aside to cool.

  • 2.

    Blend the Baileys and biscuit crumbs with four ice cubes in a blender or smoothie maker until smooth.

  • 3.

    Put the mascarpone in a bowl, add about a third of the Baileys mixture and mix together with a little balloon whisk until smooth. Fold in the rest with a spoon.

  • 4.

    Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix.

  • 5.

    Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls.

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