Get all the warming notes with this super simple winter recipe.
Heat the oil in a large pot to 175C.
While the oil is heating, whisk together the rice flour, baking powder, a good pinch of salt and the SodaStream sparkling water in a large mixing bowl until smooth. The batter should ribbon like a pancake batter.
Lightly batter the seafood and vegetables and carefully lower into the hot oil and fry for 2-4 minutes. It’s best to do this in batches draining the cooked fish/vegetables on kitchen paper once done.
Serve with a pinch of sea salt and a wedge of lemon.
Exclusive recipe by SodaStream.
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