Get all the warming notes with this super simple winter recipe.


  • For the batter

  • 2 1/2 cups SodaStream sparkling water

  • 2 1/4 cups rice flour

  • 2 tsp baking powder

  • Sea salt

  • For the Fritto

  • 8 prawns, deveined leaving the head and tail intact

  • 200g white fish, cut into bite sized pieces

  • 1 bunch broccolini, cut into 8cm lengths

  • 1/2 fennel bulb, finely sliced

  • 2 lemons, 1 very finely sliced, 1 quartered

  • Handful of freshly picked flat leaf parsley

  • Oil for frying


  • 1.

    Heat the oil in a large pot to 175C.

  • 2.

    While the oil is heating, whisk together the rice flour, baking powder, a good pinch of salt and the SodaStream sparkling water in a large mixing bowl until smooth. The batter should ribbon like a pancake batter.

  • 3.

    Lightly batter the seafood and vegetables and carefully lower into the hot oil and fry for 2-4 minutes. It’s best to do this in batches draining the cooked fish/vegetables on kitchen paper once done.

  • 4.

    Serve with a pinch of sea salt and a wedge of lemon.


Exclusive recipe by SodaStream. 

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings