https://www.lifestylefood.com.au/recipes/27524/prawn-and-vegetable-fritto-misto

LifestyleFOOD.com.au

Get all the warming notes with this super simple winter recipe.

Ingredients

  • For the batter

  • 2 1/2 cups SodaStream sparkling water

  • 2 1/4 cups rice flour

  • 2 tsp baking powder

  • Sea salt

  • For the Fritto

  • 8 prawns, deveined leaving the head and tail intact

  • 200g white fish, cut into bite sized pieces

  • 1 bunch broccolini, cut into 8cm lengths

  • 1/2 fennel bulb, finely sliced

  • 2 lemons, 1 very finely sliced, 1 quartered

  • Handful of freshly picked flat leaf parsley

  • Oil for frying

Method

  • 1.

    Heat the oil in a large pot to 175C.

  • 2.

    While the oil is heating, whisk together the rice flour, baking powder, a good pinch of salt and the SodaStream sparkling water in a large mixing bowl until smooth. The batter should ribbon like a pancake batter.

  • 3.

    Lightly batter the seafood and vegetables and carefully lower into the hot oil and fry for 2-4 minutes. It’s best to do this in batches draining the cooked fish/vegetables on kitchen paper once done.

  • 4.

    Serve with a pinch of sea salt and a wedge of lemon.

Notes

Exclusive recipe by SodaStream. 

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