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Pasta with blue swimmer crab meat, scallops, local lobster with a coriander broth


  • 500 g fresh Spaghetti or dry pasta

  • 3 tablespoons Extra Virgin Olive Oil

  • 2 Cloves Garlic finely chopped

  • 800 g peeled whole tin Tomatoes in juice or fresh tomatoes crushed in puree

  • bouquet garni ½ bunch thyme/ ½ bunch parsley/ 2 bay leaves tied with string

  • 300 g fresh Crabmeat

  • 1 kg Lobster in the shell, cut in half

  • 12 Scallops

  • 1 tablespoon Extra Virgin Olive Oil extra

  • 1 bunch fresh Coriander roughly chopped

  • Salt & Pepper


  • 1.

    In large frying pan (large enough to hold pasta later) – heat oil over medium heat, then add garlic and tomatoes, cook for 10 minutes

  • 2.

    Next add the bouquet and further cook for 20 minutes- stirring occasionally to ensure tomato does not stick to the bottom

  • 3.

    Meanwhile in a large pan bring 5L of salted water to the boil

  • 4.

    Cook 2-3 minutes if fresh 6 to 8 if dried.

  • 5.

    Char-grill the lobster

  • 6.

    Seal scallops with a touch of olive oil

  • 7.

    Add drained pasta to the sauce, toss with the seafood and chopped coriander.

  • 8.

    Season with salt and pepper. Toss again and serve

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2 comments • 1 rating
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Posted by CaroginReport
I have to try this one. My son just loves Seafood Pasta!!
Posted by Angie31Report
This was absolutely delish, I made it for my mum and some friends and they loved it, are begging me for the recipe