You can make incredible profiteroles in just minutes.
Put your butter and water into a saucepan over medium heat and bring to a rolling boil. Once boiling, remove from heat, and, using a wooden spoon, stir in the flour until the mixture forms a ball.
Use a food processor and one at a time, mix in the 3 eggs - ensuring each is fully combined before adding the next.
To cook, preheat your Air Fryer to 200 degrees.
Line the basket with baking parchment and then put in 1 tbsp of mixture onto the sheet. It will most likely fit around four at a time.
Cook at 200 for 10 minutes and then reduce to 160 degrees.
When you reduce the heat, remove the parchment and turn over your profiteroles to dry out for an additional 10 minutes.
During this time, pour your heavy cream and sugar into a large bowl.
Using a hand-held beater, whip until you get stiff peaks.
Once dried, you can fill your profiteroles using a piping bag, or you can slice them and spoon your cream in.
Blast your chocolate in the microwave for 20-second bursts until completely melted, and then drizzle over your completed profiteroles - or directly dip if you want a more chocolately experience.
Top Tip: Try piping the choux mixture into oblong shapes to make eclairs instead of profiteroles
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