https://www.lifestylefood.com.au/recipes/27517/almond-and-raspberry-tea-cake

LifestyleFOOD.com.au

A simple, lovely cake perfect for afternoon tea.

Ingredients

  • 140g butter, softened and cubed 

  • 2 eggs

  • 1/2 -1 cup raw brown sugar

  • 1 cup almond meal

  • 1 cup self-raising flour

  • 1 tsp baking powder

  • 1/2 cup chopped almonds

  • 80ml sparkling water

  • 200g raspberries

  • 1/2 cup almond flakes

  • 2 tbsp icing sugar, for decorating

Method

  • 1.

    Preheat oven to 180C. Butter and flour a spring-form cake tin and line the bottom with parchment paper.

  • 2.

    Add butter, eggs, sugar, almond meal, flour and baking powder into a food processor. Pulse until well combined and the mixture is smooth. Add in chopped almonds and SodaStream sparkling water. Pulse until just combined. The batter should come out very thick.

  • 3.

    Transfer half of the batter into the prepared baking form and scatter over with raspberries. Top with the remaining batter and sprinkle with almond flakes. Bake for 50-55 minutes or until golden brown and until a skewer comes out clean.

  • 4.

    Leave in the spring-form cake tin to cool for 15 minutes before removing. Dust with icing sugar. Serve warm or at room temperature and enjoy!

Notes

Exclusive recipe by SodaStream.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings