Tacos are now for dessert and we love it! Enjoy this dinner staple in a new, sweeter way. 


  • 10 pack of Old El Paso soft tortillas

  • 180g cooking chocolate

  • 1 cup desiccated coconut

  • 1 tub lamington ice cream (or chocolate ice cream)

  • 100g bag of raspberry lollies


  • 1.

    Pop some small Old El Paso soft tortillas into a muffin tin (to create a bowl) and place a rolled-up ball of foil into the middle to keep it from falling in.

  • 2.

    Pop it in the oven at 180C for 10 minutes. Take out and allow to cool.

  • 3.

    Melt some chocolate, dip the cooled down taco bowl into the chocolate (just the edges) and then dip into some desiccated coconut. Allow to set.

  • 4.

    Fill with lamington ice cream (or chocolate ice cream) top with melted chocolate, a sprinkle of coconut and some raspberry lollies. Enjoy!


Exclusive recipe by Fat Mum Slim with Old El Paso.

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