Start the day with indulgence with this refreshing tipple designed to accompany your breakfast meal.
Put all ingredients in a shaker, fill with ice and shake.
Strain into glass filled with ice and top with Fever-Tree Premium Ginger Ale.
Serve in a Highball glass and garnish with orange peel and a sprinkle of thyme leaves.
Exclusive recipe by Joey Tai from Fever-Tree
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