Hundreds of years of Sicilian refining, have created culinary perfection.

Brought to you by


  • Extra Virgin Olive Oil

  • 6 King George whiting fillets

  • 0.5 diced Spanish Onion

  • sea salt

  • freshly Ground black Pepper to taste

  • 1 stem diced Celery

  • 2 tablespoons toasted Pine Nuts

  • 2 tablespoons Currants or raisins

  • 1 tablespoon Ligurian Honey

  • 0.5 bunch Dill roughly chopped

  • red wine vinegar

  • 0.5 bunch chive roughly chopped


  • 1.

    Heat a little extra virgin olive oil in a pan.

  • 2.

    Place the fish gently in the pan, skin side down.

  • 3.

    Cook about 1 minute then gently turn and cook about 20 seconds on the second side.

  • 4.

    Remove the fillets and place on a platter.

  • 5.

    Be very careful not to overcook the fish as it has a very delicate flesh.

  • 6.

    To the pan, add the Spanish onion with a little more extra virgin olive and a little sea salt. Cook to soften.

  • 7.

    Add the celery, a dash more oil, the pine nuts and the currants, then the honey, dill, red wine vinegar and chives.

  • 8.

    Grind some fresh pepper over the fish.

  • 9.

    Spoon the sauce over the fish and serve immediately.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by Hot ChilliReport
I really love this!!! Have also served the sauce over grilled lamb which is delicious. I use crasins instead of raisins just because I like the texture of them better.