Enjoy this delicious Italian twist on on an Australian classic.
Sift the plain and rice flour together into a bowl, creating a well in the centre with a
Pour the Peroni Nastro Azzurro and soda water into the centre of the well and whisk
From the inside out until the batter is a smooth consistency
Lightly flour each piece of fish in a separate bowl, then place each piece into the
Batter to coat
Heat vegetable oil to 160 degrees and place each of fish into the oil making sure it is
Completely submerged, and cook for 3 mins
Serve with chips of your choice and a fresh garden salad
Exclusive recipe by Peroni.
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