A deliciously fresh entree that's super simple to make. 


  • 2 tbsp extra virgin olive oil

  • 2 tbsp chardonnay vinegar 

  • Salt flakes and freshly ground white pepper, to taste

  • 2 golden shallots, very finely diced

  • Rock salt, for serving

  • 12 freshly shucked Sydney rock oysters

  • Chervil sprigs, for garnishing


  • 1.

    Whisk oil, vinegar, salt and pepper together and stir in shallot.

  • 2.

    Arrange rock salt on a platter, place oysters on top and garnish plate with chervil.

  • 3.

    Top oysters with shallot mixture and serve.


Exclusive recipe by Sydney Fish Market.

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