Enjoy this super easy salmon dish, perfect for lunch or dinner.


  • 1 sweet potato, chopped into rounds

  • 2 tbsp coconut oil

  • 1 tbsp sesame seeds

  • Sea salt, to taste

  • 1 bunch broccolini

  • 2 ASC certified salmon fillets

  • Marinade

  • 1 tbsp sesame oil

  • 1/4 cup tamari sauce

  • 1/2 tbsp Dijon mustard

  • 2 tbsp sesame seeds

  • 1 tbsp honey (optional)


  • 1.

    Preheat the oven to 200C. Line a baking tray with baking paper.

  • 2.

    Place the sweet potato on the baking tray, leaving room for the salmon and broccolini, and drizzle with 1 tbsp coconut oil. Toss to coat. Sprinkle sesame seeds and sea salt. Roast in oven for 25 minutes.

  • 3.

    Meanwhile, make the marinade by placing all of the marinade ingredients in a bowl. Whisk until combined.

  • 4.

    Remove the tray from oven and add the broccolini. Drizzle the remaining coconut oil and another sprinkle of sea salt. Next, place the two salmon fillets in the middle of the baking tray and drizzle over the marinade. Place in the oven for 12-15 minutes, or until it’s cooked to your liking. Serve with brown rice, if desired.


Exclusive recipe by Jessica Sepel with Aquaculture Stewardship Council

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings