A simple, easy and quick recipe for an oven-baked pasta consisting of penne, red sauce and both mozzarella and parmesan cheese.
Preheat oven to 180 degrees Celsius.
Using a large baking tray, oil the base to prevent pasta from sticking.
Begin layering your pasta on the bottom, then top with a fine layer of sauce, peas, torn buffalo mozarella to taste and the grated parmesan.
Remember to save some of your sauce and pasta for a second layer.
Begin your second layer with the left over pasta, sauce, peas and parmesan.
Place into the preheated oven and cook for an hour and a half. Remember to keep checking, so as not to burn.
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