Enjoy this fresh sashimi salad bursting with flavour.
Mix rocket and spinach, lime juice, avocados, coriander, chili, olive oil, vinegar, salt and pepper in a large bowl well. Serve individual portions onto serving bowls.
Slice the kingfish into 0.5cm wide pieces and place on top of each salad.
Season with seaweed salt, pepper and chopped chillies to taste.
Exclusive recipe by Changing Habits with Aquaculture Stewardship Council
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