These Easter treats couldn't be easier to make - and take just minutes to wow the crowd!


  • 1 cup Nutella (300g) (chocolate hazelnut spread)

  • 12 cinnamon doughnuts

  • 1¼ cups shredded coconut

  • Variety of Easter eggs, to decorate


  • 1.

    Place Nutella in medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until warm. Remove bowl from heat.  

  • 2.

    One at a time, dip doughnuts into Nutella to come halfway up the side, allowing excess to drip away. Dip into coconut, to coat. Place doughnuts on a tray. Refrigerate for 15 minutes, or until set.

  • 3.

    To serve, arrange doughnuts on a serving plate. Fill the centre with Easter Eggs.


TOP TIP:  Nutella can be replaced with Dark Choc Melts, if preferred. Try replacing coconut with edible coloured sprinkles.

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