Pie makers aren't just for pies! These chilli garlic prawns on crusty bread are just perfect!

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  • 250g raw peeled prawns, tails intact (about 20)

  • 2 teaspoons olive oil

  • 2 cloves garlic, crushed

  • ½ teaspoon dried chilli flakes

  • Salt and pepper, to taste

  • 1 tablespoon finely chopped fresh parsley

  • Sliced crusty bread and lemon wedges, to serve


  • 1.

    Combine prawns, garlic, chilli and oil in a bowl. Season with salt and pepper. Mix well.

  • 2.

    Spoon prawns into pie-maker holes. Close lid. Cook for about 3 to 4 minutes, or until prawns are cooked. Open lid. Remove prawns.

  • 3.

    Serve with crusty bread and lemon wedges.

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