https://www.lifestylefood.com.au/recipes/27473/piemaker-christmas-puddings

LifestyleFOOD.com.au

Ingredients

  • 50g unsalted butter, chopped

  • 1/3 cup golden syrup

  • 2 tablespoons brandy

  • ½ cup dried mixed fruit (100g)

  • ¼ cup dried sweetened cranberries

  • 1 egg

  • ½ cup fresh breadcrumbs

  • 1/3 cup self-raising flour

  • ½ teaspoon ground cinnamon

  • Icing sugar mixture, to decorate

  • Salted caramel sauce and vanilla ice-cream, to serve

Method

  • 1.

    Place butter, syrup and brandy in a small saucepan. Stir over a low heat until butter is melted. Bring to boil. Remove from heat. Stir in dried fruit and cranberries. Transfer to a bowl. Stand 5 minutes.

  • 2.

    Add egg to fruit mixture. Stir to combine. Fold in breadcrumbs and sifted flour and cinnamon.

  • 3.

    Lightly grease pie-maker holes. Spoon about 1/3 cup of pudding mixture into pie-maker holes. Close lid. Cook for about 14 minutes, or until golden brown and a skewer inserted into the centre of each pudding comes out clean. Open lid. Carefully remove from maker.

  • 4.

    Dust with sifted icing sugar. Serve warm with salted caramel sauce and ice-cream.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings