• 50g unsalted butter, chopped

  • 1/3 cup golden syrup

  • 2 tablespoons brandy

  • ½ cup dried mixed fruit (100g)

  • ¼ cup dried sweetened cranberries

  • 1 egg

  • ½ cup fresh breadcrumbs

  • 1/3 cup self-raising flour

  • ½ teaspoon ground cinnamon

  • Icing sugar mixture, to decorate

  • Salted caramel sauce and vanilla ice-cream, to serve


  • 1.

    Place butter, syrup and brandy in a small saucepan. Stir over a low heat until butter is melted. Bring to boil. Remove from heat. Stir in dried fruit and cranberries. Transfer to a bowl. Stand 5 minutes.

  • 2.

    Add egg to fruit mixture. Stir to combine. Fold in breadcrumbs and sifted flour and cinnamon.

  • 3.

    Lightly grease pie-maker holes. Spoon about 1/3 cup of pudding mixture into pie-maker holes. Close lid. Cook for about 14 minutes, or until golden brown and a skewer inserted into the centre of each pudding comes out clean. Open lid. Carefully remove from maker.

  • 4.

    Dust with sifted icing sugar. Serve warm with salted caramel sauce and ice-cream.

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