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https://www.lifestylefood.com.au/recipes/2746/potato-caramelised-leek-and-wilted-spinach-terrine-with-dill-creme-fraiche

LifestyleFOOD.com.au

Potato, caramelised leek & wilted spinach terrine with dill creme fraiche

Ingredients

  • Terrine

  • 2.2 kg Potatoes chopped

  • 4 bunches English Spinach

  • 3 medium sized Leeks

  • 2 teaspoons Butter

  • 2 teaspoons Sugar

  • Salt & Pepper

  • Water to cover

  • 2 roasted red capsicums, sliced

  • Dressing

  • 1 cup mayonnaise (homemade aioli)

  • 0.75 cup Sour Cream

  • 0.75 cup Greek Style Yoghurt

  • 3 bunches chives

  • 2 tablespoons chopped Mint

  • 2 tablespoons chopped Dill

  • Salt & Pepper

Method

  • Terrine:

  • 1.

    Chop potatoes into 3cm squares & cook in salted water

  • 2.

    Blanch spinach and refresh in iced water or under running tap.

  • 3.

    Slice leeks into 2cm circles

  • 4.

    To caramelise the leeks, simmer covered in water with butter, sugar and sprinkle of salt until the water evaporates and they become soft and start to caramelise.

  • 5.

    Mix all dressing ingredients together

  • 6.

    Gently fold in potatoes

  • 7.

    Line cake tin with glad wrap and then cover bottom & sides with parts of spinach, potatoes , roasted capsicums and leeks. (It is served upside down so arrange as desired)

  • 8.

    Continue to layer until finished, press gently to compact it and cover and refrigerate overnight.

  • 9.

    The next day, pop out terrine onto a platter

  • 10.

    Peel away the plastic and voila!

  • 11.

    Serve with dressing

  • Dressing:

  • 1.

    Mix all dressing ingredients together and stir through potatoes

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16 comments • 10 ratings
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Posted by JodieReport
Rosie 22 - I saw Anna make this recipe on tv. Add the potatoes to the dressing. Then she sort of made a "shell" out of the leeks, capsicum and spinach (all arranged decoratively on the bottom and sides of pan). She then added the potato salad and then covered with more leeks, capsicum and spinach - so the potato salad was sort of encased. She then folded over the glad wrap, placed a smaller pan on top and weighted it with a can and left it in the fridge over night.

I'm making this one this year two, it looks very festive :)
Posted by AdriReport
I love the idea of preparing this the day before - but how many people does it serve?
Posted by Rosanna7Report
Well reading allthe above gonna try this one.....
Posted by ghlewReport
Made this for christmas and had everyone was impressed! Very yummy
Posted by Report
Trevor57 Dec 2012
We always look for different things in the way of salads especially potatoes. This was easy to make and each bit tasted good. Dont think you can go wrong with this one.Well see how the
crowds react.
Posted by Report
Any suggestions for best potatoes to use?
Posted by JulieReport
I think the first ingredient (home made aioli), is added to the potato then the next 6 ingredients make the dressing to serve. Anyone able to help???
Posted by Report
These instructions aren't very clear. Mix dressing ingredients together in a large basin and stir in the potatoes until they are coated with dressing. Make a decorative layer on the base of the lined cake tin. Begin with the caramelised leeks placing them at random. Place pieces of spinach around the leeks. Place pieces of capsicum around the spinach and leeks. The bottom of the cake tin should be almost covered. Place half of the potato mix on top of the leeks, spinach and capsicum to create the next layer. Then place the remaining leeks, spinach and capsicum decoratively on top of the potato layer. Make sure that you put some around the sides. Finally cover this layer with the rest of the potato. You will have four layers whe you have finished. Hope this helps. I watched Anna make it on TV. It looks yummy!
Posted by bettiebitesReport
I made this and it looked great but I was disappointed with the taste. The spinach was far too over powering.
Posted by NitaReport
Have made this several times, it is fabulous, looks and tastes even better - a big hit with family and friends. So easy also, can be made well ahead, makes entertaining a breeze.