This fantastic, filling and wholesome recipe will give you a delicious balance of nutrients to help fuel your day.
Add olive oil, black beans, lentils, corn, tomatoes, water and spice mix to a large saucepan and cook on medium-high for 10 minutes or until reduced.
Meanwhile, puncture the sides of the sweet potato six times with a fork. Place in the microwave for 8-10 minutes or until soft. The sweet potato can also be baked – place on a sheet pan, cover with foil and bake at 180C for 1 hour or until tender.
To serve, cut open the sweet potatoes. Fill with chilli and top with avocados. Serve with lime
Exclusive recipe courtesy of Australian avocadoes and Lyndi Cohen
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