The perfect drink for spring, this refreshing whisky based cocktail has sweet and sour notes that balance the bold flavour of Wild Turkey perfectly. You can make this for your next BBQ or even whilst camping with friends.


  • 45ml Wild Turkey Longbranch

  • 30ml ruby red grapefruit juice

  • 10ML agave syrup

  • 90ml PS40 lemon myrtle soda


  • 1.

    Combine all of the ingredients in a highball glass, top with ice and garnish with a grapefruit slice and a mint sprig


Exclusive recipe provided in celebration of WIld Turkey's Spirit of the Wild, a series of on-premise events to encourage Aussie’s to disconnect. Held in Sydney, guests so far have learnt about real food, stripped back to the essentials in a BBQ smoking workshop, as well as making cocktails with native and foraged ingredients, all inspired by Darren Robertson.

For those wanting to disconnect entirely from the distractions of the city, a few tickets remain for an exclusive one-night-only camping event to be held in Glenworth Valley on 21 September, the last in the series of events. Hosted by Wild Turkey, Unyoked and Darren Robertson – guests will enjoy real food with a menu curated by Darren Robertson served alongside specially curated drinks. To purchase tickets, click here.

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