Gin and prosecco - a match made in heaven. 


  • 20ml Whitley Neill Raspberry Gin

  • Squeeze fresh lemon juice

  • Prosecco

  • Garnish with fresh raspberry


  • 1.

    Pour 20ml of Whitley Neill Raspberry Gin into each glass/flute. 

  • 2.

    Top up with prosecco and garnish with fresh raspberry.


Exclusive recipe courtesy of Whitley Neill, the UK's No.1 premiuuim gin, in celebration of its award-winning Original as well as flavoured gins launching in Australia.

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