https://www.lifestylefood.com.au/recipes/27365/vegan-lemon-pepper-tempeh
LifestyleFOOD.com.au
This tempeh is a great high protein meal and tastes delicious!
1.
In a medium sized baking tray mix water, lemon juice, ginger, salt, soy sauce and oil
2.
Cut tempeh into long strips about 2-3cm thick
3.
Place tempeh in baking tray and marinade for at least two hours
4.
In a mixing bowl mix together nutritional yeast and lemon pepper
5.
Pour marinade and tempeh pieces into a fry pan and bring to a simmer for 10 mins
6.
Remove tempeh and brush well with mustard
7.
Dip tempeh into mixing bowl and with yeast and pepper
8.
Heat a few tbsp of oil in a fry pan and fry each side of tempeh until golden brown and crispy. Serve!
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