A classic cocktail never goes astray. 


  • 60 ml Russell’s Reserve Private Select Limited Edition

  • 10ml Simple syrup

  • 2 dashes Angostura bitters

  • Orange Zest


  • 1.

    Combine all of the ingredients in a mixing glass and add some ice. 

  • 2.

    Stir well until the ice starts to dilute, and then pour over ice into a chilled rocks glass.

  • 3.

    Squeeze the orange zest over the top and use as a garnish.


Exclusive recipe courtesy of Russell's Reserve. 

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