https://www.lifestylefood.com.au/recipes/27362/vegan-winter-raspberry-tart

LifestyleFOOD.com.au

This show stopping tart will warm you up in the colder months - and it's vegan, too!

Ingredients

  • Pastry

  • 300g plain flour plus extra

  • 2 tbs brown sugar

  • 1/2 tsp salt

  • 150g vegan butter or margarine

  • 125ml ice cold water

  • Filling

  • 400g frozen raspberries

  • 100ml lemon juice

  • 100g white sugar (more if you like it really sweet)

  • 100ml water

  • 1 tbs vegan butter or margarine

  • 3 tbs corn flour dissolved in a small amount of water

Method

  • Tart crust:

  • 1.

    Grease a rectangle tart pan with vegetable oil and preheat your oven to 230C

  • 2.

    Have all crust ingredients in the fridge cold including your mixing bowl

  • 3.

    Using a food processor, pulse flour, sugar and salt together to combined, then add butter and pulse together until very crumbly and fine

  • 4.

    Pour in cold water and pulse together until it starts to form a dough

  • 5.

    Empty pastry into your chilled glass bowl and using your hands kneed together into a smooth dough ball

  • 6.

    Tip dough onto a floured surface and roll out to 5cm thick in a long rectangle shape that’s longer than your tart pan

  • 7.

    Add to your greased pie tin, trim the edges and pierce the bottom of the pastry with a fork multiple times

  • 8.

    Roll remaining dough into a ball and roll out to 5cm thick and cut out small heart shapes with a cookie cutter and place on a separate greased tray

  • 9.

    Blind bake your tart without filling and extra shapes, bake for 20 minutes, then remove beads and bake for 5-10 more minutes until the crust is lightly browned

  • 10.

    Remove from oven and fill with raspberry filling, pushing hearts into the tart and leave to set for 10 minutes. Serve with vegan ice-cream

  • Filling:

  • 1.

    Add all ingredients except for corn flour mix to a large pot and bring to a simmer

  • 2.

    Gently simmer on a lower heat for 5-10 mins until it’s lost about 1/3 of its original liquid, then vigorously stir through corn flour until it thickens

  • 3.

    Once filling has thickened, remove from heat and pour into your baked tart crust

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2 comments • 2 ratings
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Posted by Peter223 •26d ago • Report
Perfect winter vegan bake!!
Posted by Sara72 •26d ago • Report
Whoohoo! First recipe with Lifestyle xoxo