These crepes are the perfect addition to any salad, curry or stew.


  • 375g red split lentils (one bag of McKenzie’s brand)

  • 3 1/2 cups water

  • 1 tsp turmeric

  • 1 tsp roasted cumin powder

  • 1 tsp roasted paprika powder

  • 1/2 tsp salt

  • Oil for frying


  • 1.

    Soak lentils in 3 cups of water for at least 2 hours until they are soft

  • 2.

    Add lentils, 1/2 cup of water and remaining ingredients to a high powered blender and blend until it’s a smooth liquid, it should be quite running so add more water if needed

  • 3.

    Heat a small amount of oil in pan and pour a small amount of the liquid and move around the pan to form a large circle

  • 4.

    Fry on each side until brown and slightly crispy 

  • 5.

    Serve with fresh salad, curry or your favourite stew

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Posted by Julie360Report
Both these recipes are super easy and delicious ??
Posted by Peter223Report
Keen to see more vegan recipes on here!
Posted by Sara72Report
Whoohoo! First recipe with Lifestyle xoxo