This is a healthy take on the classic mac and cheese - it's vegan too!
Cook the pasta according to the packet instructions
Place broccoli, better cheddar, cashew nuts, Herbamare, basil and water in a high-speed blender. Blend until into a creamy puree.
Once the pasta is cooked, strain it and place it back into the pot. Add the broccoli sauce and stir it until the pasta is well coated.
To serve, divide the pasta between bowls and top with grape tomatoes and extra basil leaves.
Exclusive recipe from GoodnessMe Box.
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