Put your slow cooker to good use with this simple paella recipe.
Preheat slow cooker to a high heat level. Add the oil and the onions and stir, then add the garlic, thyme, lemon rind and tomatoes and cook for 15 minutes.
Add the rice and saffron mixture and warmed stock has absorbed almost all the liquid.
Stir in the peas, peppers and mussels and cook for 20 minutes. Add the fish, shrimp and scallops and cook for 20 minutes. Stir in the calamari and parsley and cook for 20 minutes longer or until the seafood is cooked.
Exclusive recipe from The Slow Cooking Guide, RRP $24.99, New Holland Publishers, available from all good book retailers or online www.newhollandpublishers.com.
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