• 2 cups Sour Cream

  • 0.5 cup instant Espresso Coffee powder, dissolved in ½-cup water

  • 2 cups Sugar

  • 1 cup Butter room temperature

  • 4 Eggs

  • 2 tablespoons Vanilla

  • 4 cups Flour

  • 2 tablespoons Baking powder

  • 1 teaspoon Salt

  • 2 tablespoons Cardamom


  • 1.

    Preheat your oven to 350 degrees.

  • 2.

    Stir the espresso powder into the sour cream.

  • 3.

    Whip the sugar and butter together until smooth and doubled in volume.

  • 4.

    Add the eggs, one at a time combining well then add the espresso sour cream mixture and the vanilla. Beat until smooth.

  • 5.

    Meanwhile in a separate bowl, whisk together the flour, baking powder, salt and cardamom. Add to the wet mixture and beat until combined.

  • 6.

    Pour into a non-stick Bundt pan and bake for 1 hour and 15 minutes.

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Posted by Huda Abu HamdiaReport
emmm emmm .. this lokks yummy ..