A great afternoon snack. 


  • 2 cups wholemeal self-raising flour

  • 1/2 cup sugar (or Baking Blend for a lower sugar alternative)

  • 50g butter, melted

  • 3 very ripe bananas

  • 2 eggs (beaten)

  • 1 cup Mayver’s Peanut Butter


  • 1.

    Mash banana and mix well with melted butter and eggs.

  • 2.

    Combine well with peanut butter.

  • 3.

    Sift flour, add sugar then mix well with wet ingredients.

  • 4.

    Bake at 160-180C for 45-55 minutes until cooked through.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Exclusive recipe from Susie Burrell for Mayvers.

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