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  • 1 cup Butter

  • 1.5 cups white sugar

  • 2 Eggs

  • 1 tablespoon vanilla extract

  • 1 tablespoon Corn syrup

  • 3 cups Flour

  • 1 teaspoon Baking powder

  • 1 teaspoon baking soda

  • 0.25 teaspoon Salt

  • 0.25 cup white sugar extra

  • 2 tablespoons Cinnamon


  • 1.

    Preheat your oven to 375 degrees.

  • 2.

    Whip the butter and first sugar in a stand mixer until light and fluffy and then add the eggs, one at a time. Add the vanilla and corn syrup and continue to beat until the batter is smooth.

  • 3.

    Meanwhile, in a separate bowl whisk together the flour, baking powder, soda and salt. Add to the butter and egg mixture and continue mixing until well combined.

  • 4.

    Whisk the remaining white sugar and cinnamon together. Scoop up some of the dough with a spoon then using your hands roll it into a ball. Roll balls in the cinnamon sugar to coat then place on a parchment or silicon lined baking sheet, leaving about 2 inches between cookies. Lightly flatten the balls with your fingertips.

  • 5.

    Bake for 12 minutes.

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