• 2 cups frozen raspberries

  • 10 Lemons juice and zest only

  • 1 cup Sugar

  • Salt

  • 2 quarts Water


  • 1.

    Fill a large pitcher with ice and add frozen raspberries, lemon zest, juice and sugar. Stir well to dissolve the sugar and fill up with water.

  • 2.

    Note: Yields 1 large pitcher.

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