Here's a healthy cake option that the kids will love!
Preheat oven to 175 degrees celsius. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with baking paper.
Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and raspberries right into the liquids and stir just until no lumps remain.
Pour the batter into the cake pan and bake for 45 minutes, covering with foil at the end if the top is browning. Transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
Serve the cake warm or at room temperature. When well-wrapped, this keeps very well for several days.
Recipe courtesy of The Collective.
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