These fritters make a great snack or lunch-time treat. 


  • 2 medium zucchini, grated

  • 1 garlic clove, very thinly sliced

  • 500g Barambah Organics High Protein

  • Cottage cheese

  • 2 large organic eggs

  • 2 tsp lemon zest, finely grated

  • Salt and freshly ground pepper

  • 3/4 cup spelt flour

  • Coconut or olive oil, for frying

  • Lemon wedges, for serving


  • 1.

    In a large bowl, combine the zucchini, garlic, cottage cheese, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, and then stir in the flour until just mixed.

  • 2.

    In a large skillet, heat a dash of oil until shimmering.

  • 3.

    Working in batches, add 2 tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters.

  • 4.

    Fry over moderately high heat, turning once, until browned and crisp.

  • 5.

    Drain the fritters on paper towels and serve right away with lemon wedges.


Exclusive recipe from Australian Organic.

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