Soak up the succulent bbq flavours with this delicious smokey sauce.


  • 2 cups tomato sauce

  • 1 cup brown sugar

  • 1 cup cloudy apple juice

  • 1/2 cup Buffalo Trace bourbon

  • 1/2 cup Sriracha sauce

  • 3 tbsp worcestershire sauce

  • 2 tbsp hot English mustard

  • 2 tbsp sea salt

  • 2 tbsp cayenne pepper


  • 1.

    Whisk all ingredients in a saucepot. 

  • 2.

    Turn on gas to a medium-high heat. As soon as it starts to boil, turn down heat and simmer for 15 minutes

  • 3.

    Whisk as and when required.

  • 4.

    To spice it up, add more Sriracha sauce to reach desired taste.

  • 5.

    Cool to room temperature, before placing in fridge until ready to baste meat.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Exclusive recipe from Buffalo Trace

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings