When it's cold outside there's nothing better than a creamy bowl of perfect porridge. Combine it with a little rhubarb to hit your first serve of veggies for the day without even trying.
Add the rhubarb, orange juice, zest, honey, and vanilla in a small saucepan and bring to the boil over a medium heat. Lower to a simmer for 5-6 minutes or until the rhubarb is soft.
In another saucepan, combine the oats, milk, and spices. Bring to the boil over a medium heat, then lower to a simmer and cook for 4-5 minutes or until done.
Pour the oats into a bowl and top with rhubarb, pistachios, yoghurt, and a little extra honey.
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