This simple chicken burger—topped with a creamy avocado dressing - is delicious and healthy!


  • 1 baked chicken schnitzel (see recipe here)

  • 1 wholegrain or gluten-free bun of your choice, toasted

  • ¼ cup pickled red cabbage/sauerkraut

  • Dressing

  • Flesh of ¼ ripe avocado

  • 2 tbs plain Greek yoghurt

  • 1 tbs fresh chives, chopped

  • 1 tsp extra virgin olive oil

  • squeeze of lemon juice

  • sea salt and black pepper, to taste


  • 1.

    Blitz your dressing ingredients in a food processor or blender

  • 2.

    Slice the schnitzel into two or three pieces. Arrange on the bun with cabbage and dressing.

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