This is a delicious on traditional hummus and it's YUM!


  • 400g can of Macro Organic Chick Peas, drained and rinsed

  • 500g Macro Organic Carrots, peeled and sliced intro bite sized pieces

  • 2 tbsp Moroccan spice

  • 1 tsp cayenne pepper

  • 3 tbsp lemon Juice

  • 2 garlic cloves, crushed

  • 1/2 cup olive oil (more if needed)

  • Sprinkle of salt and pepper


  • 1.

    Preheat oven to 200 degrees Celsius.

  • 2.

    Coat the carrot chunks in a small amount of olive oil and the Moroccan spice. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.

  • 3.

    In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.

  • 4.

    Add roasted carrot into the blender and whiz until desired consistency.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe courtesy of Woolworths.

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