Seed crackers are a favourite savoury snack and they're even better when you can make them yourself.
Heat oven to 160C and line a large (42cmx 34cm) baking tray with greaseproof paper.
In a medium bowl combine linseeds and chia seeds with water, stir and set aside to gel for 10 minutes.
In a large bowl combine Kellogg’s Guardian, sunflower seeds, sesame seeds and sea salt.
Once chia and linseeds have gelled with the water, add to the Kellogg’s Guardian mix with oil and stir well.
Spread out evenly onto oven tray and allow to set for 30 minutes.
Cook in the middle of oven for 1 hour, turn over and make incisions into the crackers so they can be easily broken, then place back in oven for a further 40 minutes.
Cool completely on tray, break into pieces and store in an airtight container. Makes 30 crackers
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