Raspberries and hot cross buns, what more could you ask for!


  • 4 x Raspberry and White Choc Hot Cross Buns (available at Woolworths)

  • 4 eggs

  • 1 cup milk

  • 3/4 cup caster sugar

  • 1/3 cup plain flour

  • 1 tsp vanilla paste

  • 1 punnet of raspberries

  • 1/2 cup white chocolate chips

  • Raspberry jam


  • 1.

    Cut hot cross buns in half and spread them with raspberry jam.

  • 2.

    Place the bottom halves in the bottom of the dish.

  • 3.

    Sprinkle the raspberries and chocolate chips over the bottom half of the buns and place the tops of the buns on top of the raspberries and choc chips.

  • 4.

    Pour custard over the top (cheat’s tip- use premade custard if you like)

  • 5.

    Cook for 30 minutes until the custard is thick and the top is golden brown.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe by Stuff Mums Like blogger and Woolworths ambassador, Maraya Bell.

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