Raspberries and hot cross buns, what more could you ask for!
Cut hot cross buns in half and spread them with raspberry jam.
Place the bottom halves in the bottom of the dish.
Sprinkle the raspberries and chocolate chips over the bottom half of the buns and place the tops of the buns on top of the raspberries and choc chips.
Pour custard over the top (cheat’s tip- use premade custard if you like)
Cook for 30 minutes until the custard is thick and the top is golden brown.
Recipe by Stuff Mums Like blogger and Woolworths ambassador, Maraya Bell.
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