The Hot Cross Bun crumbs add the best flavour to the crumble.
Preheat the oven to 180 degrees.
Peel and slice your apples and place them in the bottom of the dish with a few tablespoons of water.
Combine your HCB crumbs, flour, sugar and butter and crumb with your fingers or in a food processor using the pulse option.
Sprinkle over the top of the apples.
Cook for 20 minutes or until golden brown.
Recipe by Stuff Mums Like blogger and Woolworths ambassador, Maraya Bell.
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