These yummy pancakes make for a delicious weekend breakfast.
Whisk together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, BEGA Simply Nuts peanut butter, egg and melted butter until smooth. Pour into flour mixture and just whisk until combined. Stir through the chia.
Heat a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon ¼ cup amounts of batter into the pan without crowding. Cook pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch.
Serve with berries, yoghurt and maple syrup.
Exclusive recipe from Bega Simply Nuts Peanut Butter.
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