A tasty and simple weeknight meal.
Combine the lime juice, peanut butter, fish sauce, soy sauce and brown sugar and mix well. Set aside.
Heat the oil in a wok then stir fry the garlic, chilli, ginger and coriander stalks and roots for 20-30 seconds or until fragrant. Add the chicken and cook, breaking into small pieces, for 4-5 minutes or until cooked through. Stir through 1/3 of the lime juice mixture then remove from wok, set aside and keep warm.
Heat the extra oil in the wok and stir fry the onion, capsicum, and corn for 2-3 minutes. Add the noodles, remaining lime juice mixture, coriander and mint leaves and toss to combine. Serve immediately topped with chicken mixture.
Exclusive recipe from Bega Simply Nuts Peanut Butter.
Trending This Week