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  • 2 lb ground Beef

  • 12 oz cheddar cheese grated

  • 2 tablespoons Worcestershire sauce

  • Salt & Pepper

  • 4 large Buns


  • 1.

    Preheat your grill to its highest heat.

  • 2.

    Mix the beef, grated cheese and Worcestershire together. Season with salt and pepper. Form into 4 large patties, pressing each one in the centre to form a shallow depression. This will help keep them from bulging as they cook and the outside edges shrink. Lightly oil your grill and then lay on the burgers and cook for 5 minutes on one side. Flip and continue to grill until they are cooked through, but still juicy.

  • 3.

    Grill buns until toasty then dress the burgers with your favorite fixin’s!

  • 4.

    Note: Yields 4 large burgers, or 6 to 8 smaller ones.

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