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Preheat your grill to its highest heat.
Mix the beef, grated cheese and Worcestershire together. Season with salt and pepper. Form into 4 large patties, pressing each one in the centre to form a shallow depression. This will help keep them from bulging as they cook and the outside edges shrink. Lightly oil your grill and then lay on the burgers and cook for 5 minutes on one side. Flip and continue to grill until they are cooked through, but still juicy.
Grill buns until toasty then dress the burgers with your favorite fixin’s!
Note: Yields 4 large burgers, or 6 to 8 smaller ones.
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