https://www.lifestylefood.com.au/recipes/27254/carbonara-australiana

LifestyleFOOD.com.au

An Aussie take on the classic carbonara.

Ingredients

  • 160g Barilla Spaghetti n5

  • 2 cloves garlic, finely chopped

  • 3 eggs

  • 150g Parmesan cheese, grated

  • 100g bacon, chopped

  • 4 macadamia nuts

  • 1 tbsp Tasmanian pepperberry

  • 100ml olive oil

  • Salt

Method

  • 1.

    Put pasta on to boil in salted water.

  • 2.

    Sauté garlic in oil, add chopped bacon.

  • 3.

    In a bowl mix grated parmesan and whole eggs.

  • 4.

    When pasta is al dente add it to the pan with garlic and bacon along with a splash of pasta water.

  • 5.

    Add parmesan/egg and mix through hot pasta.

  • 6.

    Sprinkle cracked pepperberry and mix through pasta, add salt to taste.

  • 7.

    Finish by grating macadamia nuts over the top.

Notes

Exclusive recipe from Ben Milbourne and Barilla, in celebration of Carbonara Day. 

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