Get creative with these fun animal themed cupcakes.
Pre-heat oven to 150C fan-forced. Line 12 x 1/3 cup capacity muffin pans with paper cases.
Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly.
Whisk the eggs into chocolate mixture one at a time, followed by vanilla, until smooth. Fold in flour and cocoa. Spoon batter between prepared paper cases. Bake for 25 mins until just cooked. Cool in pan for 5 mins before removing to a cooling rack to cool completely.
For buttercream, place butter in a bowl and using electric beaters, mix until smooth. Add icing mix and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms.
Exclusive recipe from CSR sugar.
Trending This Week