This simple Easter egg cake hack will quickly become a family favourite.


  • 1 Woolworths Chocolate Mud cake

  • 1 tub of pre-made Chocolate frosting

  • 3 x 170 gram blocks of KitKat Chocolate

  • 1 pack of Popping Candy Easter Eggs

  • 1 pack of  Milk Chocolate Eggs

  • 2 packs of M&Ms Speckled Eggs

  • 1 white chocolate Easter rabbit

  • Coloured Ribbon


  • 1.

    Place the mud cake onto your serving plate.

  • 2.

    Break the KitKat Chocolate Blocks into sticks and unwrap your Easter Eggs and set aside until needed.

  • 3.

    Apply a thin layer of chocolate frosting around the side of your Mud Cake and then stick the KitKat sticks around the outside of the cake. Secure with the ribbon once the outside of the cake is covered in KitKat pieces.

  • 4.

    Place the remaining frosting on top of the mud cake and gently smooth.

  • 5.

    Add the milk chocolate and popping candy Easter eggs to the top of the cake, leaving a small space in the middle where the White Chocolate Bunny will go.

  • 6.

    Place the White Chocolate Bunny into the middle of the cake before sprinkling the speckled eggs around it.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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